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Principal Investigator: Dr. Carlito Lebrilla Email: cblebrilla@ucdavis.edu

Monthly Archives: January 2013

2001 Publications

Ahn, S., J. Ramirez, G. Grigorean, and C.B. Lebrilla, Chiral recognition in gas-phase cyclodextrin- amino acid complexes–is the three point interaction still valid in the gas phase? J Am Soc Mass Spectrom, 2001. 12(3): p. 278-87. Franz, A.H., T.F. Molinski, and C.B. Lebrilla, MALDI-FTMS characterization of oligosaccharides labeled with 9-aminofluorene.. J Am Soc Mass Spectrom, […]

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2002 Publications

Franz, A.H. and C.B. Lebrilla, Evidence for long-range glycosyl transfer reactions in the gas phase. J Am Soc Mass Spectrom, 2002. 13(4): p. 325-37. Stone, M.M., A.H. Franz, and C.B. Lebrilla, Non-Covalent Calixarene–Amino Acid Complexes Formed by MALDI-MS. J Am Soc Mass Spectrom, 2002. 13(8): p. 964-74.

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2003 Publications

An, H.J., A.H. Franz, and C.B. Lebrilla, Improved capillary electrophoretic separation and mass spectrometric detection of oligosaccharides. J Chromatogr A, 2003. 1004(1-2): p. 121-9. An, H.J., T.R. Peavy, J.L. Hedrick, and C.B. Lebrilla, Determination of N-Glycosylation Sites and Site Heterogeneity in Glycoproteins. Anal Chem, 2003. 75(20): p. 5628-37. Franz, A.H., R. Liu, A. Song, K.S. […]

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2004 Publications

Fergenson, D.P., M.E. Pitesky, H.J. Tobias, P.T. Steele, G.A. Czerwieniec, S.C. Russell, C.B. Lebrilla, J.M. Horn, K.R. Coffee, A. Srivastava, S.P. Pillai, M.T. Shih, H.L. Hall, A.J. Ramponi, J.T. Chang, R.G. Langlois, P.L. Estacio, R.T. Hadley, M. Frank, and E.E. Gard, Reagentless detection and classification of individual bioaerosol particles in seconds.. Anal Chem, 2004. 76(2): […]

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2005 Publications

Ahn, S., X. Cong, C.B. Lebrilla, and S. Gronert, Zwitterion formation in gas-phase cyclodextrin complexes. J Am Soc Mass Spectrom, 2005. 16(2): p. 166-75. An, H.J., S. Lurie, L.C. Greve, D. Rosenquist, C. Kirmiz, J.M. Labavitch, and C.B. Lebrilla, Determination of pathogen-related enzyme action by mass spectrometry analysis of pectin breakdown products of plant cell […]

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2006 Publications

Aguilan, J.T., F.M. Dayrit, J. Zhang, M.R. Ninonuevo, and C.B. Lebrilla, Structural analysis of kappa-carrageenan [corrected] sulfated oligosaccharides by positive mode nano-ESI-FTICR-MS and MS-MS by SORI-CID. J Am Soc Mass Spectrom, 2006. 17(1): p. 96-103. An, H.J., S. Miyamoto, K.S. Lancaster, C. Kirmiz, B. Li, K.S. Lam, G.S. Leiserowitz, and C.B. Lebrilla, Profiling of Glycans […]

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2007 Publications

Clowers, B.H., E.D. Dodds, R.R. Seipert, and C.B. Lebrilla, Site determination of protein glycosylation based on digestion with immobilized nonspecific proteases and Fourier transform ion cyclotron resonance mass spectrometry. J Proteome Res, 2007. 6(10): p. 4032-40. Cooke, C.L., H.J. An, J. Kim, J.V. Solnick, and C.B. Lebrilla, Method for profiling mucin oligosaccharides from gastric biopsies of […]

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2008 Publications

Argov, N., S. Wachsmann-Hogiu, S.L. Freeman, T. Huser, C.B. Lebrilla, and J.B. German, Size-dependent lipid content in human milk fat globules.. J Agric Food Chem, 2008. 56(16): p. 7446-50. Clowers, B.H., E.D. Dodds, R.R. Seipert, and C.B. Lebrilla, Dual polarity accurate mass calibration for electrospray ionization and matrix-assisted laser desorption ionization mass spec using maltooligosaccharides Anal […]

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2009 Publications

An, H.J., S.R. Kronewitter, M.L. de Leoz, and C.B. Lebrilla, Glycomics and disease markers.. Curr Opin Chem Biol, 2009. 13(5-6): p. 601-7. Barboza, M., D.A. Sela, C. Pirim, R.G. Locascio, S.L. Freeman, J.B. German, D.A. Mills, and C.B. Lebrilla, Glycoprofiling bifidobacterial consumption of galacto-oligosaccharides by mass spectrometry reveals strain-specific, preferential consumption of glycans Appl Environ Microbiol, 2009. […]

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2010

An, H.J. and C.B. Lebrilla, A glycomics approach to the discovery of potential cancer biomarkersMethods Mol Biol, 2010. 600: p. 199-213. Argov-Argaman, N., J.T. Smilowitz, D.A. Bricarello, M. Barboza, L. Lerno, J.W. Froehlich, H. Lee, A.M. Zivkovic, D.G. Lemay, S. Freeman, C.B. Lebrilla, A.N. Parikh, and J.B. German, Lactosomes- Structural and Compositional Classification of Unique […]

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