Congratulations Kayla!

The Chemical Biology program at UC Davis is designed to bridge the gap between chemical and biological sciences, encouraging students to think beyond the narrow scope of their individual projects …

New Publication in Cell!

Sialylated Milk Oligosaccharides Promote Microbiota-Dependent Growth in Models of Infant Undernutrition Mark R. Charbonneau, David O’Donnell, Laura V. Blanton, Sarah M. Totten, Jasmine C.C. Davis, Michael J. Barratt, Jiye Cheng, …

New Blog Post!

After a year of working in the Lebrilla lab on disease biomarkers, Nan was ready to head back to her university in Shanghai.  We had a farewell party at Taste …

New Publication!

The impact of freeze-drying infant fecal samples on measures of their bacterial community profiles and milk-derived oligosaccharide content Zachery T. Lewis1,2, Jasmine C.C. Davis2,3, Jennifer T. Smilowitz1,2, J. Bruce German1,2,Carlito …

New Website

Thank you for dropping by the Lebrilla League webpage! We’ve organized a simple, more modern look, with a search bar and publication archive for you to find content easily. Don’t …

New Publications!

Hong, Q., et al. (2015). “A Method for Comprehensive Glycosite-Mapping and Direct Quantitation of Serum Glycoproteins.” J Proteome Res. A comprehensive glycan map was constructed for the top eight abundant …

New Publications!

Dallas, D. C., et al. (2014). “Current peptidomics- Applications, purification, identification, quantification, and functional analysis” Proteomics. Peptidomics is an emerging field branching from proteomics that targets endogenously produced protein fragments. …

KCRA News Coverage!

Our collaboration with Dr. Leiserowitz on Ovarian cancer biomarker research has been recently featured on KCRA Channel 3 News.  Click on the link to see the coverage! http://www.kcra.com/news/uc-davis-researchers-working-on-an-earlydetection-test-for-cancer/28326358

New Publications!!!

Mehra, R., et al. (2014). “Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams.” PLoS One 9(5): e96040. Oligosaccharides are the third largest component in human milk. This abundance …