Clowers, B.H., E.D. Dodds, R.R. Seipert, and C.B. Lebrilla, Site determination of protein glycosylation based on digestion with immobilized nonspecific proteases and Fourier transform ion cyclotron resonance mass spectrometry. J Proteome Res, 2007. 6(10): p. 4032-40. Cooke, C.L., H.J. An, J. Kim, J.V. Solnick, and C.B. Lebrilla, Method for profiling mucin oligosaccharides from gastric biopsies of […]

Argov, N., S. Wachsmann-Hogiu, S.L. Freeman, T. Huser, C.B. Lebrilla, and J.B. German, Size-dependent lipid content in human milk fat globules.. J Agric Food Chem, 2008. 56(16): p. 7446-50. Clowers, B.H., E.D. Dodds, R.R. Seipert, and C.B. Lebrilla, Dual polarity accurate mass calibration for electrospray ionization and matrix-assisted laser desorption ionization mass spec using maltooligosaccharides Anal […]

An, H.J. and C.B. Lebrilla, A glycomics approach to the discovery of potential cancer biomarkersMethods Mol Biol, 2010. 600: p. 199-213. Argov-Argaman, N., J.T. Smilowitz, D.A. Bricarello, M. Barboza, L. Lerno, J.W. Froehlich, H. Lee, A.M. Zivkovic, D.G. Lemay, S. Freeman, C.B. Lebrilla, A.N. Parikh, and J.B. German, Lactosomes- Structural and Compositional Classification of Unique […]

An, H.J. and C.B. Lebrilla,Structure elucidation of native N- and O-linked glycans by tandem mass spectrometry (tutorial). Mass Spectrom Rev, 2011. 30(4): p. 560-78. Chichlowski, M., J.B. German, C.B. Lebrilla, and D.A. Mills, The influence of milk oligosaccharides on microbiota of infants- opportunities for formulas.. Annu Rev Food Sci Technol, 2011. 2: p. 331-51. Dallas, D.C., W.F. […]

Wu, S.; Salcedo, J.; Tang, N.; Waddell, K.; Grimm, R.; German, J. B.; Lebrilla, C. B., Employment of tandem mass spectrometry for the accurate and specific identification of oligosaccharide structures. Analytical chemistry 2012, 84 (17), 7456-62. Vijayakumar, V.; Guerrero, A. N.; Davey, N.; Lebrilla, C. B.; Shields, D. C.; Khaldi, N., EnzymePredictor-a tool for predicting and visualizing […]